When you imagine a Food Scientist, what comes to mind? If you’re like most people, you likely assume “Oh, they put chemicals in our food to make it more addictive” or “They make fake food and claim it’s real”. As a Food Scientist myself, I...
In the world of food, myths and misconceptions abound. Whether passed down through generations or popularized by media, these myths can shape our eating habits and cooking practices. However, as a food scientist, it's time to set the record straight. Here are some common food...
At the heart of every memorable meal is not just the quality of ingredients but the science that transforms these components into culinary masterpieces. This realization underpins the essence of a well-curated food science book collection. For cooks looking to deepen their understanding of the...
Every June, I eagerly anticipate a cherished summer tradition—strawberry picking at Stade's Farm. There's something undeniably magical about plucking ripe, juicy strawberries straight from the vine, their flavor seemingly more vibrant than any you'd find at the grocery store. This ritual connects me to the...
I love camping. Getting away from the noise and enjoying nature is wonderful. I'm not a hardcore camper, and I doubt I ever will be. Unless I'm on a competitive show...
During my teenage years, I used to believe that Donuts were highly overrated. Our teachers would often reward us with a dozen dense and dry cake donuts that were overly flavored with artificial ingredients. It was no surprise that the only place I had ever...
As a Food Scientist, I've always been fascinated by the art of cooking and the endless possibilities it presents. Over the years, I've discovered a treasure trove of clever cooking hacks that have transformed my culinary skills and made the entire cooking process more efficient,...
Jack Links Beef Jerky New Flavor Collaboration has raised the bar for snack enthusiasts by teaming up with renowned brands Frito-Lay, Doritos, and Flamin' Hot to introduce an unprecedented snacking adventure. By blending iconic flavors such as Fritos Chili Cheese and the fiery zest of...
Eggs are celebrated as a nutrient-dense food, rich in essential vitamins, proteins, and antioxidants, valuable for maintaining various aspects of health. They contribute to cognitive and eye health and can vary in nutrient profile depending on hen's diets. Despite cholesterol controversies, eggs are generally beneficial...
Doritos are the Tom Brady of chips. While Takis may have been the first of its kind, Doritos Dinamita learned from the flaws of Takis and made it better. It's almost like how Chicago is a cleaner and more organized version of New York. After...
Imagine going to your local supermarket looking for fresh Seafood. Once entering the market you embarked with a large sign stating "Seafood". You walk up and your eyes are indulged with various raw, ready-to-use, seafood - salmon, halibut and even scallops all over a crumble...