Food Science v Cooking
Foundational skills that every aspiring chef or home cook should master.
Have you ever wondered whether the vibrant veggies you’re tossing into the pot are losing their nutritious sparkle as they simmer? You’re not alone in questioning if cooked vegetables hold their own against their raw counterparts. The concern about whether cooked vegetables lose nutrients when cooked is a common one, with many food lovers eager …
Food preservation is a time-honored practice that has allowed humans to enjoy fresh and nutritious food throughout the year. Over the centuries, various techniques have been developed and refined to slow down or stop the natural processes that cause food to spoil, such as oxidation, bacterial growth, and enzymatic activity. From drying and freezing to …
When it comes to cooking meat and vegetables, two methods that stand out for their ability to transform tough cuts into tender, flavorful dishes are braising and stewing. Both techniques involve slow cooking in liquid, but they have distinct differences that make them suitable for different ingredients and occasions. In this article, we’ll explore the …
As professional Food Scientist, I have always been fascinated with the art of cooking and the science behind it. This Christmas Eve, I decided to take my culinary experiments a notch higher and create a steakhouse dinner experience right at home. The star of the menu? Sous Vide Ribeye and Filet Mignon. The results were …
Thanksgiving is the time of year when families gather around the dinner table to enjoy a delicious feast, with the turkey taking center stage. However, cooking a turkey can be intimidating, especially if you want to achieve that perfect balance of moist, flavorful meat and a crispy, golden-brown skin. In this comprehensive guide, we will …
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