Food Science v Cooking
Food safety is a critical concern for consumers, and one of the measures in place to protect public health is the food recall process. In the United States, food recalls are initiated when there is reason to believe that a food product may be adulterated or misbranded, posing a potential risk to consumers. In this …
As professional Food Scientist, I have always been fascinated with the art of cooking and the science behind it. This Christmas Eve, I decided to take my culinary experiments a notch higher and create a steakhouse dinner experience right at home. The star of the menu? Sous Vide Ribeye and Filet Mignon. The results were …
When it comes to food, understanding expiration dates and shelf life is crucial to ensure both safety and quality. We’ve all encountered those confusing labels on food packaging – “Use By,” “Best By,” “Sell By” – but what do they really mean? Why do some products recommend using them by a certain date, even though …
As a fitness enthusiast, I am always on the lookout for delicious and nutritious snacks that can fuel my workouts and help me meet my protein goals. Protein bars have been a popular choice for many, but personally, I find them unappealing. Luckily, the market has seen the rise of protein chips and snacks as …
Eating is not merely a biological necessity; it is an experience that engages all five of our senses. From the moment we lay our eyes on a beautifully plated dish to the aroma that wafts through the air, our senses play a vital role in our perception and enjoyment of food. In this article, we …
In the world of food, there are few ingredients that have garnered as much controversy as monosodium glutamate, or MSG. Over the years, numerous myths and misconceptions have surrounded this common food additive, leading to fear and misinformation among consumers. In this article, we will debunk these myths and uncover the truth about MSG. What …
Coffee is a beloved beverage cherished by people worldwide. I have a deep appreciation for coffee, so much so that I took up a part-time job at a leading coffee shop in the Chicagoland area just to bask in its aroma. The journey of coffee, from the moment a coffee cherry is plucked to the …
Thanksgiving is the time of year when families gather around the dinner table to enjoy a delicious feast, with the turkey taking center stage. However, cooking a turkey can be intimidating, especially if you want to achieve that perfect balance of moist, flavorful meat and a crispy, golden-brown skin. In this comprehensive guide, we will …
When you think of pumpkin spice, what comes to mind? For many, the first two food items that come to mind are pumpkin pie and pumpkin spice lattes. It seems like every year, new product categories launch a pumpkin spice flavor, even including pumpkin spice salmon! While I’m all for new innovation, I won’t be …
In March 2012, an ABC News series reported that around “70% of ground beef sold in US supermarkets at that time contained ‘pink slime’, a controversial meat additive”. They then proceeded to claim that “‘pink slime’ had been used as pet food and cooking oil before being approved for public consumption”. Following the report, some …
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