Food Science v Cooking
As a fitness enthusiast, I am always on the lookout for delicious and nutritious snacks that can fuel my workouts and help me meet my protein goals. Protein bars have been a popular choice for many, but personally, I find them unappealing. Luckily, the market has seen the rise of protein chips and snacks as …
Eating is not merely a biological necessity; it is an experience that engages all five of our senses. From the moment we lay our eyes on a beautifully plated dish to the aroma that wafts through the air, our senses play a vital role in our perception and enjoyment of food. In this article, we …
In the world of food, there are few ingredients that have garnered as much controversy as monosodium glutamate, or MSG. Over the years, numerous myths and misconceptions have surrounded this common food additive, leading to fear and misinformation among consumers. In this article, we will debunk these myths and uncover the truth about MSG. What …
Coffee is a beloved beverage cherished by people worldwide. I have a deep appreciation for coffee, so much so that I took up a part-time job at a leading coffee shop in the Chicagoland area just to bask in its aroma. The journey of coffee, from the moment a coffee cherry is plucked to the …
Thanksgiving is the time of year when families gather around the dinner table to enjoy a delicious feast, with the turkey taking center stage. However, cooking a turkey can be intimidating, especially if you want to achieve that perfect balance of moist, flavorful meat and a crispy, golden-brown skin. In this comprehensive guide, we will …
When you think of pumpkin spice, what comes to mind? For many, the first two food items that come to mind are pumpkin pie and pumpkin spice lattes. It seems like every year, new product categories launch a pumpkin spice flavor, even including pumpkin spice salmon! While I’m all for new innovation, I won’t be …
In March 2012, an ABC News series reported that around “70% of ground beef sold in US supermarkets at that time contained ‘pink slime’, a controversial meat additive”. They then proceeded to claim that “‘pink slime’ had been used as pet food and cooking oil before being approved for public consumption”. Following the report, some …
When you imagine a Food Scientist, what comes to mind? If you’re like most people, you likely assume “Oh, they put chemicals in our food to make it more addictive” or “They make fake food and claim it’s real”. As a Food Scientist myself, I have heard these misconceptions countless times. Those in the food …
English 
Spanish