In the world of food, myths and misconceptions abound. Whether passed down through generations or popularized by media, these myths can shape our eating habits and cooking practices. However, as a food scientist, it's time to set the record straight. Here are some common food...
Imagine going to your local supermarket looking for fresh Seafood. Once entering the market you embarked with a large sign stating "Seafood". You walk up and your eyes are indulged with various raw, ready-to-use, seafood - salmon, halibut and even scallops all over a crumble...
Have you ever wondered whether the vibrant veggies you're tossing into the pot are losing their nutritious sparkle as they simmer? You're not alone in questioning if cooked vegetables hold their own against their raw counterparts. The concern about whether cooked vegetables lose nutrients when...
In the world of food, there are few ingredients that have garnered as much controversy as monosodium glutamate, or MSG. Over the years, numerous myths and misconceptions have surrounded this common food additive, leading to fear and misinformation among consumers. In this article, we will...