Food Science v Cooking
Imagine going to your local supermarket looking for fresh Seafood. Once entering the market you embarked with a large sign stating “Seafood”. You walk up and your eyes are indulged with various raw, ready-to-use, seafood – salmon, halibut and even scallops all over a crumble bed of ice. No nutritional panel, and no packaging. Across …
Have you ever wondered whether the vibrant veggies you’re tossing into the pot are losing their nutritious sparkle as they simmer? You’re not alone in questioning if cooked vegetables hold their own against their raw counterparts. The concern about whether cooked vegetables lose nutrients when cooked is a common one, with many food lovers eager …
In the world of food, there are few ingredients that have garnered as much controversy as monosodium glutamate, or MSG. Over the years, numerous myths and misconceptions have surrounded this common food additive, leading to fear and misinformation among consumers. In this article, we will debunk these myths and uncover the truth about MSG. What …
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