In the world of food, myths and misconceptions abound. Whether passed down through generations or popularized by media, these myths can shape our eating habits and cooking practices. However, as a food scientist, it's time to set the record straight. Here are some common food...
At the heart of every memorable meal is not just the quality of ingredients but the science that transforms these components into culinary masterpieces. This realization underpins the essence of a well-curated food science book collection. For cooks looking to deepen their understanding of the...
As a Food Scientist, I've always been fascinated by the art of cooking and the endless possibilities it presents. Over the years, I've discovered a treasure trove of clever cooking hacks that have transformed my culinary skills and made the entire cooking process more efficient,...
Imagine going to your local supermarket looking for fresh Seafood. Once entering the market you embarked with a large sign stating "Seafood". You walk up and your eyes are indulged with various raw, ready-to-use, seafood - salmon, halibut and even scallops all over a crumble...
When I showed my friend the Limited Edition OREO Space Dunk Chocolate Sandwich Cookies, the first thing that came to her mind was that "it would taste like Michael Jordan in Space Jam." This reference completely altered my expectations of the new cookie. As you...
Have you ever wondered whether the vibrant veggies you're tossing into the pot are losing their nutritious sparkle as they simmer? You're not alone in questioning if cooked vegetables hold their own against their raw counterparts. The concern about whether cooked vegetables lose nutrients when...
When it comes to cooking meat and vegetables, two methods that stand out for their ability to transform tough cuts into tender, flavorful dishes are braising and stewing. Both techniques involve slow cooking in liquid, but they have distinct differences that make them suitable for...
As professional Food Scientist, I have always been fascinated with the art of cooking and the science behind it. This Christmas Eve, I decided to take my culinary experiments a notch higher and create a steakhouse dinner experience right at home. The star of the...
When it comes to food, understanding expiration dates and shelf life is crucial to ensure both safety and quality. We've all encountered those confusing labels on food packaging - "Use By," "Best By," "Sell By" - but what do they really mean? Why do some...
As a fitness enthusiast, I am always on the lookout for delicious and nutritious snacks that can fuel my workouts and help me meet my protein goals. Protein bars have been a popular choice for many, but personally, I find them unappealing. Luckily, the market...